Grease stain 15 September 2003, 00:04

I’m breaking in my new Joy of Cooking (thanks Mom) by mangling a Boeuf Bourguignonne tonight, and what do I see on the same page but a recipe for Sauerbraten that includes the following instruction:

We like the gravy “straight.” Some cooks add: (Raisins, catsup and ground gingersnaps)

I can feel some chef, somewhere, somewhen, jonesing for the foods mama used to make in the old country. I am so there.

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Comment

  1. # And then like 1802 days ago jaime goes:

    whatever Sauerbraten is, it sure sounds weird.

    — jaime · 1802 days ago · #

  2. # And then like 1802 days ago Pam goes:

    Vinegar-marinated roast beef

    — Pam · 1802 days ago · #

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