15 minutes 4 April 2007, 18:46

I was interviewed for a National Post story on foodies with babies, Table for two — and a half (see second page) a few weeks back, due to popping up like a gopher on chow.com with a quick post to Grinder: Are your fine dining days over? But I’d forgotten all about it until Lex Culinaria, a better foodie than me, blogged about her impending kid and whatso!—linked the story.

Remember when I used to cook things and photograph them? I do too. On my Fotolog I made note of the 50 week gap between updates, coinciding with our son’s arrival.

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